Campus Kitchen at Gonzaga University
502 E. Boone MSC 2472
Spokane, WA 99258
509-313-6939

Contact: Emily Banick
epaulson@campuskitchens.org
Visit Our Website

Purpose:
We recover food primarily from on-campus Sodexo dining services, as well as from the Second Harvest Food Bank, grocery store and restaurant donations.  We also grow food throughout the summer months in our on-campus community garden. 

We utilize student/young adult leaders to distribute meals to agencies such as: 
O'Malley Senior Center
Crosswalk
YWCA
Campus Kids/Shaw Connection
American Indian Community Center
Cup of Cool Water
House of Charity

Volunteer Opportunities:
  • Food and financial donations are always needed.
  • Volunteers are needed to help prepare meals and delivery.     
        Monday:   4-6 pm, Tuesday 5-7 pm
        Wed:         5-7 pm and Campus Kitchen Community
        Dinner:      every Thursday night 4:30-6:30
Annual Events:

November:  
  
Turkey Palooza is our annual Thanksgiving event, held the weekend before Thanksgiving.   Anyone in the food service industry is welcome to help out.

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Last Updated By: Emily Banick